Imitation Crab Bisque, perfect & tasty!

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Crab Bisque. this link is to an external site that may or may not meet accessibility guidelines. I use chicken broth because it's cheap and easy to find, but if you are so inclined, you could use fresh lobster stock. This rich, dairy soup gets it's special flavor from imitation crab, potato soup and cream corn.

Prepare Imitation Crab (or real crab/losbter-chunk style).
Provide Heavy Whipping Cream.
You need to prepare Unsalted Butter.
You need Milk.
You need Chicken Stock.
Prepare White Wine.
You need to prepare Onions (chopped).
You need Bay Leaves.
Prepare Cayenne Pepper.
Prepare Chili Powder.
You need to prepare Ground Cinnamon.
You need to prepare Dried Parsley.
Provide Garlic Salt.
You need Salt & Pepper (to taste).

Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking tools you need, as well as catch important instructions.

Melt butter in a deep saute pan..
Add onions. Saute until slightly brown..
Add all other ingredients and simmer on low for 30 minutes. Stir occasionally..

Instant Pot Crab Bisque: A flavorful, creamy and delicious recipe using crab meat (fresh/imitation), tomato, carrot, spices, and cream. It's perfect for a cold winter day and I usually serve it with toasted. PLEASE do NOT use imitation crab meat. If you're going to make this bisque, please spend the extra money and get REAL crabmeat. Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.

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