The best Chesapeake Crab Cakes

There are lots of sources of information on cooking. Some info is tailored towards knowledgeable chefs and also except the ordinary individual. It can be perplexing to learn every one of the available information. Thankfully, this Chesapeake Crab Cakes recipe is easy to do and will offer you some wonderful suggestions. They will work for anyone, also a newbie.

The crab cakes can be formed and chilled a day ahead, and can be fried up to an hour ahead View image. Chesapeake Crab Cakes. this link is to an external site that may or may not meet accessibility. Dredge the crab cakes on both sides.

You need Lump Crab Meat.
Provide Old Bay Seasoning.
You need to prepare Eggs.
Use Lemon Juice.
Provide Dry Mustard.
Prepare diced onion.
Use Crushed Ritz Crackers.
You need to prepare Vegtable Oil.

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Combine first 5 ingredients in a bowl.
Saute onions in 1tsp of butter until translucent.
Crush approx a sleeve of Ritz crackers w/ a mallet.
Add sauted onions and crackers to the crabmeat mixture and mix by hand.
To make perfect patties press mixed crabmeat into a 1/4 measuring cup.
Should make about 13 patties and refrigerate for 15 min.
Preheat vegatable oil until 350°F.
Cook patties for about 2 min each side or deep fry until golden brown.

Gently coat cakes with breadcrumbs; place cakes on plate. Cooking Channel serves up this Chesapeake Bay Classic Crab Cakes recipe plus many other recipes at CookingChannelTV.com. Remove crab cakes from skillet and dry on absorbent paper. The crab cakes from Chesapeake Bay Crab Cakes are an unusual dish that will make you come back for sure. Related China keywords: China cake making machine.

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