If you are having trouble recently in the kitchen when it pertains to getting your food perfect, you are not the only one. Lots of people have natural cooking skill yet not quite enough know-how to cook with perfection. This Crab Omellete Stuffed in Shell dish is a good start, easy to prepare as well as scrumptious.

Crab Omellete Stuffed in Shell

You can cook Crab Omellete Stuffed in Shell using 10 ingredients and 6 steps. Here is how you do that.

Ingredients of Crab Omellete Stuffed in Shell :

You need crabs (boiled).

Use water.

Provide white vinegar.

Use potatoes (diced).

Use oil.

You need to prepare onion (finely chopped).

Prepare fresh tomatoes (chopped).

You need eggs (beaten).

You need breadcrumbs.

Prepare salt and pepper for seasoning.

Short Tips:

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instructions :Crab Omellete Stuffed in Shell

Boil crabs in water and vinegar mix until their shells turn red.When cooked, remove crab meat from shell and flake evenly..

Fry potatoes in oil on medium frypan.Remove from pan and set aside.Saute onions and tomatoes for 2 mins..

Add crab meat an potatoes. Season and set aside..

Clean crab shells and moisten with beaten eggs.Fill shells with the crab mixture and pack each shell firmly..

Dust top with breadcrumbs and dip in beaten eggs.Fry bottom side down in oil and baste top with hot oil until it turns golden brown..

Drain and serve hot. Enjoy!.

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