Crab Stuffed Flounder, suitable for every moment!

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Flounder is baked and stuffed with crab meat, celery, onion and a great combination of seasonings. Thaw frozen fish. clean, wash and dry fish. Learn how to prepare this Crab Stuffed Flounder recipe like a pro.

You need butter.
Use celery stalk chopped.
Use onion chopped.
You need to prepare parsley.
Provide crab meat, drained.
Use beadcrumbs.
You need to prepare lemon juice.
Use pepper.
Use flounder fillets.
Provide paprika.
Use fresh lemon, for garnish.

Short Tips:

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preheat oven 400.
In large skillet melt 4 tblspn butter over medium heat.
add celery, onion, and parsley, cook 5-min until tender.
remove from heat and stir in breadcrumbs, crab meat, lemon juice and pepper.
spoon onto flounder and roll up, place in greased baking dish seam down.
melt remaining butter and drizzle over filets, sprinkle with paprika.
bake 20-25 min until fish flakes easily.
serve w fresh lemon for garnish.

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