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Crab Cakes
You can cook Crab Cakes using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Crab Cakes :
Prepare onion chopped well.
You need celery stalks copped well.
You need to prepare of butter.
Use parsley.
Prepare crab meat , do not drain.
Use mayonnaise.
You need to prepare egg.
You need old bay seasonings.
Use lemon.
You need to prepare horseradish sauce.
Use seasoned breadcrumbs.
Short Tips:
Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.
instructions :Crab Cakes
melt half stick butter in pan, add onions and celery and parsley saute 3-5 min until soft.
Remove from heat and add crab meat with liquid.
In large bowl combine egg, beaten, mayo, horseradish, and old bay seasonings, mix well.
Bread crumbs to mayo mixture, add crab nd veggies, and squeeze juice of half the lemon mix by hand until a wet pasty dough, if too wet to hold together add a small amount of breadcrumbs until they hold together.
shape in to patties large or small whatever your preference place in refrigerator 10 min.
melt remaining butter in skillet over medium heat fry patties about 3-5 min per side or until golden brown.
Remove from pan on to paper towel.
Serve with remaining fresh lemon, tartar sauce , horseradish sauce, or a roumalade sauce.
You can make these ahead of time and warm in oven at like 300 until heated through.
Now that you have read the Crab Cakes recipe, and you have the expertise that you need to do in the kitchen. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.
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