Sheik's traditional Syrian Meat Pies (Sfeeha), fit for newbie.
The Best And Tasty Meat Food Recipes
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Sheik's traditional Syrian Meat Pies (Sfeeha)
You can cook Sheik's traditional Syrian Meat Pies (Sfeeha) using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sheik's traditional Syrian Meat Pies (Sfeeha) :
- Use Pillsbury Grands Butter Tastin' (8 per can).
- You need to prepare lbs. ground beef (80% lean).
- Use plain yogurt.
- Provide pomegranate molasses.
- Prepare sea salt.
- You need black pepper.
- You need to prepare lemon juice.
- Prepare Butter.
- You need to prepare Pine nuts.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.step by step :Sheik's traditional Syrian Meat Pies (Sfeeha)
- Chop sweet onions finely. Use a food processor. So much easier..
- In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly..
- Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid.".
- Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top..
- Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown..
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