Best Open-faced meat pies - lahem bi ajeen

Once you understand the essentials of cooking, it can be such a freeing and compensating experience to create a simply tasty dish or baked product. The scents in your house and also the faces of the people that you share it with are valuable. We wish this Open-faced meat pies - lahem bi ajeen recipe will certainly offer you some concept for you to come to be a remarkable cook.

Lebanese Meat Pies Recipe - Lahm bi Ajeen - Lahmajun. One traditional way of making such pies Apparently it can be made differently but we LOVE this version! It's the flat open one that you could Our meat pie recipe is easy to make especially if you use pre-made flat bread or thin-crust pizza.

You need - For the dough:.
Provide flour.
You need dried yeast dissolved in ½ cup warm water.
Prepare water.
Prepare vegetable oil.
Prepare salt.
Prepare sugar.
You need to prepare - For the meat mixture:.
Use finely ground beef.
Provide onions, finely chopped.
You need tomatoes, finely chopped.
You need to prepare tomato paste.
Prepare green pepper, finely chopped.
Prepare garlic.
Provide salt.
You need hot red pepper powder.
Provide black pepper.
Prepare pomegranate syrup, if available.

Short Tips:

When storing ingredients that you will certainly utilize for cooking it is a good habit to equip them in huge quantities as well as freeze them in plastic bags. This will make preparing food less complicated as well as quicker. For instance, when preparing vegetables, you can just draw them out of the freezer and also merely boil them.

Mix well all the dough ingredients together, except the vegetable oil..
Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don't hesitate to add some more water if needed..
Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size..
Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes..
Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness..
To prepare the meat mixture: put all the ingredients together and mix well..
Spread 2 tablespoons of the mixture on the surface of each dough piece..
Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked..
Serve warm with plain yogurt or with laban ayran, a salty yogurt drink..
Note: You can find the recipe of 'Salty yogurt drink' in my profile.

Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. The dough is basically like a pizza dough and they are either served open face like a mini pizza or sometimes the meat is wrapped within the. Lahm bi ajeen (also transliterated as laham b'ajeen or called lahmajun or lahmajoun) is usually described as Middle Eastern meat pizza, but there are some ways that the comparison doesn't begin to do justice to lahm bi ajeen's unique flavor. Sure, each dish is thinly rolled dough baked with toppings. This traditional open-faced pizza-like meat pie tastes better using ground mutton or even lamb meat.

Everybody wishes to be a much better chef. Everyone wishes to try out enjoyable recipes. Locating the time and feeling the motivation to be creative in the cooking area can often pose a difficulty though. We wish these Open-faced meat pies - lahem bi ajeen recipe can bring the magic to your cooking area. Give a number of these ideas a shot tonight, your taste buds will certainly thank you!

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