East meat pies(meat pancakes), perfect & tasty!

The Best And Tasty Meat Food Recipes

Whether you are an university student just beginning your own culinary experiments or a skilled chef with numerous dinner celebrations under your belt, there is always something brand-new to learn about cooking. We hope these East meat pies(meat pancakes) recipe and tips can help you in your kitchen area tonight, as well as get used to wonderful home-cooked dishes.

East meat pies(meat pancakes)

East meat pies(meat pancakes) The charm of this Chinese meat pie comes from its. Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country.

You can cook East meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you do it.

Ingredients of East meat pies(meat pancakes) :

  1. Use flour+1 table spoon baking powder.
  2. You need to prepare T.spoon turmeric.
  3. Provide table spoon margarine.
  4. Provide salt.
  5. You need Workshop sugar.
  6. Prepare warm water AS NEED.
  7. Prepare grated onion.
  8. You need grated potato.
  9. Provide minced meat.
  10. You need chopped tomato.
  11. You need table spoon mayonnaise.
  12. Provide cinnamon.
  13. Use Workshop thyme.
  14. Use Workshop  GREEN cumin.
  15. You need Workshop coriander.
  16. You need table spoon Sour cream.
  17. Use table spoon black pepper.
  18. Provide Salt.
  19. Use water.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :East meat pies(meat pancakes)

  1. First flour with baking powder and salt & sugar mix good with worm water.
  2. Very will mix.
  3. Then we must add a t sturmeric.
  4. Finally add a margarine.
  5. Let it rest in pat covering after we cut it all in small peaces.
  6. For make a Fillers 1 t b margarine add to potato with union.
  7. On high fire mix will.
  8. Add tomato.
  9. Add meat.
  10. Spices.
  11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water.
  12. Then we have to add the sour cream.
  13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat.
  14. To oven 250.
  15. Finally eat.

Didn't like this recipe at all. Maybe if you were to add more spices to it it would make it a better meal. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables.

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East meat pies(meat pancakes), perfect & tasty!
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