If you are having trouble lately in the kitchen when it concerns getting your food perfect, you are not the only one. Many individuals have all-natural cooking skill yet not quite adequate know-how to prepare with excellence. This Homemade Meat Pies dish is a great start, very easy to prepare and delicious.

Homemade Meat Pies

You can cook Homemade Meat Pies using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Homemade Meat Pies :

Prepare Pepperidge Farm Puff Pastry Sheets.

Prepare ground beef.

Prepare jerk seasoning.

Prepare garlic salt.

Use whole yellow onion.

You need butter.

Use large egg & 2 tbsp water (to use as egg wash).

You need to prepare Worcestershire sauce.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will provide you with is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless steel pan and a cast iron frypan. Additionally its good idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Homemade Meat Pies

In a large skillet, brown your ground beef on a medium heat for about 25 - 30 min..

While browning your meat, finely chop your onion. Set aside..

15 minutes into browning, add your Worcestershire sauce, then sprinkle in your jerk seasoning and garlic salt. You may add other spices if you like..

After 20 minutes of browning, stir in your onions. Cover and allow to finish browning, stirring occasionally..

Drain off the drippings and set aside..

Unfold your puff pastry sheets and cut into thirds. With the 12 oz package, you should get enough to make 9 pies, using both sheets..

Combine your egg and water in a small bowl and whisk briefly to create your egg wash..

To give you a safe place to prepare your pastries, and ensure that they don't get sticky from thawing, thinly coat a cutting board with flour. That will be your workspace to put them together. Coat a cookie or baking sheet large enough to hold your completed pastries with a thin layer of non stick spray. Preheat your oven to 400°F..

Take one square of the cut puff pastry sheet, and place on your floured cutting board. Using a measuring spoon, scoop out 2 tbsp of your browned ground beef and place in the center of the square. Take another square of the puff pastry and place on top..

Take a fork and dip it into the egg wash, then press firmly on the edges of the top pastry to crimp it down to the bottom one. You will have to dip your fork several times per pie. Once completed, place on cookie sheet. Repeat this process until you have completed all the pastries. I got 9 of them when I cut mine into thirds..

Melt your butter in a measuring cup, and using a brush, braise the top of each completed pastry..

Place in oven uncovered for approximately 15 minutes, or until to pastry turns a light golden brown. There is no need to turn them..

Allow about 5 minutes to cool slightly and dig in. They should be nice and flaky!.

There are couple of activities as enjoyable and fulfilling as cooking. Not only can you flex your creative muscles, you can additionally give tasty dishes for your family members. Broadening your understanding of cooking is certain to boost your time in the kitchen area. Trying Homemade Meat Pies recipe is a wonderful method to do just that.

If you find this Homemade Meat Pies recipe useful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Homemade Meat Pies, family's new favorite!