Cooking could be among the earliest abilities on the planet. That does not mean that there are any restrictions to the understanding readily available for the cook thinking about increasing his/her abilities. Even the finest cooks, even specialists, can always find brand-new dishes, methods and techniques to enhance their kitchen area abilities, so lets try this Pastelon de platano y carne (Sweet plaintain and meat pie) recipe, we hope you like it.

Pastelon de platano y carne (Sweet plaintain and meat pie)

You can have Pastelon de platano y carne (Sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pastelon de platano y carne (Sweet plaintain and meat pie) :

Prepare Meat filling.

Use Ground beef.

You need to prepare Bacon or salt pork chopped.

You need to prepare Apple sauce unsweetened.

Provide hard boiled eggs chopped.

Provide Ham flavor bullion.

Use Sazon goya.

Use Diced onion.

You need to prepare Diced tomato.

Use Diced sweet peppers.

Use Spanish olives w/pimento chopped.

You need to prepare Oregano,Cumin, Cilantro.

Use Sofrito (see recipe).

Use Tomato sauce.

You need Plaintain mix.

You need to prepare Sweet plaintains (yellow/ black skin).

You need to prepare Butter.

Prepare heavy cream or milk.

You need Salt.

Provide Parmesan cheese.

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instructions :Pastelon de platano y carne (Sweet plaintain and meat pie)

Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender..

Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it..

Preheat oven and butter your lasagna pan. Set aside..

The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese..

Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm).

Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!.

Food preparation is a form of art and also it takes time and method to equal experience and also knowledge in the field. There are several kinds of food preparation as well as likewise many different types of food from different societies. Apply what you have actually seen from Pastelon de platano y carne (Sweet plaintain and meat pie) recipe it will help you in your cooking undertakings.

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Pastelon de platano y carne (Sweet plaintain and meat pie), healthy & tasty!