Cooking might be one of the oldest abilities on the planet. That does not indicate that there are any limits to the expertise available for the chef thinking about raising his or her skills. Even the finest cooks, even specialists, can always locate brand-new recipes, methods and techniques to enhance their kitchen area abilities, so lets try this Twist on Lebanese Sfiha (Meat Pies) recipe, we hope you like it.

Twist on Lebanese Sfiha (Meat Pies)

To make Twist on Lebanese Sfiha (Meat Pies) you need 15 ingredients and 13 steps. Here is how you do that.

Ingredients of Twist on Lebanese Sfiha (Meat Pies) :

Provide active dry yeast.

Use sugar.

Prepare salt.

Prepare all-purpose flour.

You need to prepare olive oil, extra virgin.

Provide Greek Yogurt.

You need warm water.

You need ground beef.

You need to prepare salt.

Provide onion, chopped finely.

Provide green pepper, chopped finely.

Provide ground cinnamon.

You need seven spices Or Allspice.

You need to prepare ground black pepper.

You need to prepare pomegranate syrup.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the best tip we can provide you with is to wait for a good sale at a kitchen store, then get yourself a stainless steel pan and a cast iron frypan. Also its smart idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Twist on Lebanese Sfiha (Meat Pies)

Mix all the ingredients up to the warm water. Add enough warm water to make a dough that is not sticky. Cover and let rise for 2 hours..

Brown meat in a pot on the stove top..

Add onions, green pepper, and salt. Cook for about 5 min. or until onions become translucent..

Add all the spices and mix for another 3 min..

Add pomegranate syrup, which can be found in the middle eastern sections at your grocery store.Mix and let cook for an additional 2 min..

Let mixture cool..

When dough has doubled in size, take it all out onto a floured surface and break off into little balls..

Cover them with a cloth and begin rolling out one ball into a flat round..

Scoop 1 teaspoon of cooled meat mixture onto the center of the flat round..

Pinch edges to make it look like an eye..

Place on an oiled pan. Continue with the rest of the dough balls..

Bake at 350° on the bottom rack first. Make sure the bottoms are browned. Then put them on the top rack and brown the tops..

Serve next to some Greek Yogurt. Great to dip..

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Twist on Lebanese Sfiha (Meat Pies), fit for newbie.