Best Amy's Aussie Meat Pies .

Whether you are an university student simply beginning your own culinary experiments or an experienced cook with many dinner parties under your belt, there is constantly something new to find out about cooking. We hope these Amy's Aussie Meat Pies . recipe and tips can help you in your kitchen area tonight, and also get used to incredible home-cooked meals.

Make a delicious Aussie meat pie filled with ground beef, onions and gravy and usually topped with tomato sauce (known as ketchup in the States). Meat Pies are very popular at sporting events and on construction sites because they are so portable. An Australian or New Zealand meat pie is a hand-sized meat pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack.

Use round steak.
Prepare plain flour ..
You need salt.
Provide freshly ground pepper.
You need olive oil.
Use onion - finely chopped or grated.
You need beef stock.
You need to prepare tomato paste.
Prepare worcestershire sauce.
You need garlic chives - finely chopped.
You need to prepare sheets ready rolled shortcrust pastry for individual pies.
Provide OR.
You need shortcrust pastry for one large family pie.
Provide egg lightly beaten for sealing and glazing.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or two after you begin cooking and again at the very end. Your palate are the final guide here, so taste often.

Trim the excess fat and sinew from the meat , then cut the meat into 2cm cubes ..
place the flour in a plastic bag add some salt and pepper then shake the bag to mix it well . now add the cubed meat into the bag and toss gently until well coated with flour . now remove the meat from the bag and shake off any excess flour ..
Heat the oil in a heavy based pan then add the meat to the pan in batches , and cook quickly to seal until browned . remove from pan and drain on paper towels . leaving the meat juices in the pan add the onions to the pan and cook for 5 minutes or until soft ..
once onions are done return meat to the pan with the onions and add the stock , tomato paste and worcestershire sauce , bring to the boil then reduce heat to simmer , covered , for 1 and 1/2 hours , stirring occasionally ..
once cooked remove pan from heat and allow the meat mix to cool completely ..
pre heat the oven to 210°C / 420°F..
for individual pies , cut circle shapes for your pie base , for bottoms makes sure it is big enough to go all the way up the pie dish and the lids smaller than base but with enough for sealing them . i used 11cm pie tins for the individual pies so a bowl is a good way to get a slightly larger circle for your pie dish , about 14cm diameter . now line your pie tins and place bottom pastry into the pie dishes making sure there are no tears and that they reach the top ..
Divide cooled steak filling evenly into the pie pastry shells . brush around the pastry rim with the beaten egg and place pastry lid on top and press the edges down to seal it . decorate if desired . brush the pie pastry top with the egg and using a sharp knife make 2 small slits in the top of each pie and place pies tins onto a baking tray and bake for 15 minutes or until pastry is golden . serve pies hot with tomato or your favourite sauce or non at all . enjoy . :-).
for one large family pie , roll pastry out onto a lightly floured board until pastry is about 3mm thick and cut to fit large pie dish all the way up the sides and one smaller to fit as a lid for the pie . line your pie dish and place bottom pastry into bottom of pie dish and fill with cooled steak filling , brush edges with egg , add the lid pressing edges to seal the meat into the pie , with a sharp knife make three small slits in the lid and brush with egg . place the pie in preheated oven and bake for 30 minutes or until golden and crisp . slice and serve hot with sauce and mash . enjoy . :-).
NOTE : a pie dish of any shape can be used , check the cup capacity by standing the dish on a level surface and measuring water into it . allow plenty of time for your pastry to thaw before using it . make sure the steak mix is completely cooled before adding it to the pastry . also you can add bacon , mushrooms , herbs in the cooking process to add to the flavor and variation of the pies . cheeses can also be added but on top of cooled mixture before lid goes on top. i added cheese to mine ..

Mix cornflour with water in a jug. Aussie meat pies are as good as anything in our fast food universe. Photo: JOSH EDELSON / SAN FRANCISCO CHR. Mini Aussie Meat Pies: Living overseas means that there are a number of things from home that are greatly missed. Favourite foods being high on the list.

Everyone wants to be a much better cook. Everyone wishes to explore enjoyable recipes. Discovering the moment as well as really feeling the motivation to be imaginative in the cooking area can occasionally pose a difficulty though. We hope these Amy's Aussie Meat Pies . recipe can bring the magic to your kitchen. Provide a number of these concepts a shot tonight, your palate will certainly thanks!

If you find this Amy's Aussie Meat Pies . recipe useful please share it to your close friends or family, thank you and good luck.