Recipe for Yummy Lebanese Meat Pies: Lahm bi Aajin

Once you recognize the fundamentals of cooking, it can be such a freeing and compensating experience to produce a just scrumptious dish or baked thing. The smells in your home and also the faces of the people who you share it with are valuable. We hope this Lebanese Meat Pies: Lahm bi Aajin dish will give you some concept for you to come to be an amazing cook.

Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor. A thin crispy dough topped witha delicious meat mixture, they are hard to resist! Its one of my favorite dishes, I tried.

You need For the dough:.
You need flour.
Prepare dried yeast, dissolved in 1/2 cup warm water.
Prepare water.
You need vegetable oil.
Prepare salt.
Prepare sugar.
Use For the meat mixture:.
You need to prepare finely ground beef.
You need tomatoes, finely chopped.
Use onions, finely chopped.
Prepare tomato paste.
You need green pepper, finely chopped.
Use garlic.
Prepare salt.
Use hot red pepper powder.
You need to prepare black pepper.
You need to prepare pomegranate syrup, if available.

Short Tips:

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Mix well all the dough ingredients together, except the vegetable oil..
Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don’t hesitate to add some more water if needed..
Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size..
Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes..
Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness..
To prepare the meat mixture: put all the ingredients together and mix well..
Spread 2 tablespoons of the mixture on the surface of each dough piece..
Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked..
Serve warm with plain yogurt or with laban ayran, a salty yogurt drink..

Lahm bi ajin meat pies are ready when the crust on the edges is golden. Lahm Bi Ajin, Zaatar and Cheese Manakish. Borek served in traditional oriental restaurant. Arabian opened meat pies on black background. Meat sfiha (esfiha) of arabic origin traditionally adapted for brazilian cuisine on white background.

Food preparation is a form of art and it requires time as well as technique to equal experience and competence in the field. There are many kinds of cooking as well as additionally many different kinds of food from different cultures. Apply what you've seen from Lebanese Meat Pies: Lahm bi Aajin recipe it will assist you in your cooking endeavors.

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