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Breakfast Pastries (Fatayer)

You can cook Breakfast Pastries (Fatayer) using 18 ingredients and 7 steps. Here is how you do that.

Ingredients of Breakfast Pastries (Fatayer) :

You need (A) the dough.

Prepare flour.

You need to prepare instant yeast.

You need to prepare salt.

Use sugar.

Prepare warm milk.

Use olive oil.

You need (B) cheese filling.

You need feta cheese.

You need to prepare chopped fresh parsley.

Provide egg.

Use (C) spinach filling.

Use fresh spinach.

You need pomegranate.

You need pomegranate molasses.

Provide salt.

Prepare sugar.

You need to prepare large onion diced finely.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

instructions :Breakfast Pastries (Fatayer)

Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes..

Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size..

To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste..

To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C..

Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety..

Brush some egg whites onto the dough to give it a golden colour..

Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot..

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Breakfast Pastries (Fatayer), healthy & tasty!