Cooking could be one of the earliest abilities in the world. That does not imply that there are any kind of limits to the expertise readily available for the cook interested in raising his/her skills. Also the finest chefs, also specialists, can constantly locate brand-new dishes, techniques and also techniques to boost their kitchen area abilities, so lets try this Chunky Aussie Steak Pies with Mash and smashed Peas recipe, we hope you like it.

Chunky Aussie Steak Pies with Mash and smashed Peas

You can cook Chunky Aussie Steak Pies with Mash and smashed Peas using 15 ingredients and 9 steps. Here is how you do that.

Ingredients of Chunky Aussie Steak Pies with Mash and smashed Peas :

Use gravy beef.

You need to prepare plain flour.

Provide olive oil.

Provide mushrooms quartered.

You need onion.

You need to prepare garlic.

Use tomato paste.

You need to prepare beef stock.

You need to prepare salt.

Provide ground black pepper.

Use sheets of frozen short crust pastry.

You need sheets of frozen puff pastry.

You need to prepare potatoes.

You need to prepare frozen green peas.

You need to prepare butter.

Short Tips:

When saving components that you will utilize for cooking it is a great behavior to equip them in big amounts and also freeze them in plastic bags. This will certainly make preparing food much easier and quicker. For example, when preparing veggies, you can simply draw them out of the fridge freezer and just steam them.

instructions :Chunky Aussie Steak Pies with Mash and smashed Peas

Combine beef, flour and season with salt & pepper, toss to coat..

Heat oil in large saucepan over medium heat and brown beef. Do this in 2 or 3 batches to avoid overcrowding the pan. Trabsfer to separate plate when beef is browned..

Add mushroom, onion and garlic to pan and cook until onions are softened. Stir in beef, tomato paste and stock and bring to simmer. Reduce heat to low and cook covered for 1 hour stirring occasionally. Uncover and cook for further 30mins or until beef is tender..

Set aside to cool and the cover and place in fridge to cool completely..

Preheat oven to 210°C. Cut and line 4 individual pie tins with short crust pastry allowing sides to overhang. Brush sides with egg ans divide beef evenly among cases..

Cut puff pastry and top pies and trim off any excess. Use a fork to press down edges to seal and brush with remaining egg and cut a small cross into each centre of the pie and bake for 30mins or until puffed and golden..

Clean and peel potatoes cover with water and bring to boil. Cook until soft. In a separate pot cover peas with water and cook until super soft..

Once potatoes are cooked add 2 tablespoons of butter, season with salt and pepper and mash until desired smoothness. Repeat and do same with peas..

Cut the tops of pies and top with mashed potatoes and peas and place top back on. Serve with gravy or tomato sauce and enjoy :).

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