Zach's Meat & Tater Pie, delicious & tasty!

The Best And Tasty Meat Food Recipes

Every person likes the suggestion of sitting down to a delicious home-cooked meal, but with today's hectic schedules, it can be harder than ever before to locate the time to place one with each other. The good news is, aid is out there, the Zach's Meat & Tater Pie recipe and advice in this write-up will help you assembled well balanced meals for your family members in a remarkably, short time.

Zach's Meat & Tater Pie

Zach's Meat & Tater Pie

To make Zach's Meat & Tater Pie you need 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Zach's Meat & Tater Pie :

  1. You need to prepare ground beef.
  2. You need brown gravy mix.
  3. Provide potato.
  4. Use deep dish frozen pie crust.

Short Tips:

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instructions :Zach's Meat & Tater Pie

  1. Preheat oven to 350° F.
  2. Remove frozen pie shells from freezer, open pack and separate the two shells to allow to thaw while preparing the ingredients..
  3. In a large skillet, brown the ground beef (or whatever ground meat you prefer) until well cooked and browned..
  4. While the meat is cooking, wash off the potato, prick with a fork on both sides, and cook in microwave on high for about 2-3 minutes. Flip the potato over and cook another 2-3 minutes until it is spongy to the touch. Cook longer if necessary. Let sit..
  5. Cook the gravy according to directions. Most call for 1 cup cold water in a saucepan adding the powdered gravy while whisking on medium heat until it begins to boil then turn heat to low and cook for one minute until thickened...stirring to keep from clumping..
  6. In a large bowl combine all the ingredients (meat, potato and gravy) and stir until thoroughly mixed..
  7. Pour into the pie shell. Take other pie shell and place over the filled pie and work it lose from its tin. Press the edges together (flute) then cut slits in the top..
  8. Place on a cookie sheet to keep possible drippings contained and bake for 20 to 30 minutes (more or less depending on your ovens temperature) checking often after 20 minutes until lightly browned..
  9. I usually double the recipe these days because it goes so fast. Obviously, you can add all sorts of things to it...I've added French fried onions and mushrooms sauteed in butter which my husband loved but honestly my favorite is just the original.lol.

There is constantly something brand-new to learn when it pertains to cooking and every cook's skill-set is open to enhancement. This Zach's Meat & Tater Pie recipe is just a few recipe concepts to help improve your cook's performance. There are a lot more great recipes available and also great cooks maintain seeking them throughout their lives. Continuous understanding is the essential to ever-improving cooking skills.

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Zach's Meat & Tater Pie, delicious & tasty!
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