Recipe for Delicious "PIE" or "Burek" with meat (turkish -greek recipe)

Cooking is a form of art and also there are several kinds of cooking that you could find out. You can come to be a chef or you can merely attempt to understand the art of cooking great meals within your residence. Several work in the work environment use cooks, prep-cooks as well as supervisors that also manage chefs. We hope this "PIE" or "Burek" with meat (turkish -greek recipe) recipe can help make you a much better chef.

This recipe is easy but not quite the MOIST burek I love so much! I think moisture is also the key to working with. This Serbian recipe for meat burek or burek sa mesom is made with flaky filo dough and ground beef (or a combination of beef, pork, and lamb) and Bureks, or savory pies, exist throughout the Balkans, Greece, Turkey and the Middle East.

You need to prepare minced beef meat.
You need to prepare chopped spring onions.
Prepare chopped onion.
Prepare dill.
You need chopped garlic.
Prepare tomato juice.
You need to prepare white rice.
Prepare salt.
Use pepper.
Use paprika.
You need to prepare fresh pastry.
Prepare olive oil.

Short Tips:

When keeping components that you will use for cooking it is a great practice to stock them in large amounts and also freeze them in plastic bags. This will make preparing food easier as well as much faster. As an example, when preparing veggies, you can just draw them out of the fridge freezer as well as merely boil them.

Preheat oven 200°F.
In a pan put the garlic, the onions, the meat, olive oil and make them darker (cook them with 2 tablespoons of oil) the rest oil we will need it later!.
Then add tomato juice, rice, spices and leave it to cook until the liquids are not excist in the pan!.
Then let it to be in enveroment temperature and start unpacking the pastry.
Put oil to you oven dish.
You will put: 2 double pastry and then meat 2 double pastry and then meat and on the top 3 double pastry. EACH PASTRY has to be oily.
In the end cut the pie till the middle (not to the bottom), spray oil on it and mix an egg with milk and put it on the top.
cover it with alumminium foil (not perfect) and put it in the oven for 35-45 min.
For some min the pie has to be without the foil so it will have some colour (aprx 15min).

Burek with meat Burek or pie with meat and on a paper seviettes Burek with minced meat,Balkan. In deeper dish mix water (mineral water) oil and salt (if the cheese is salt enough be careful not to put too much salt). Now those ends that are hanging on the sides put over the last crust closing the burek and coat it with the liquor. Bake cheese pie in oven heated up to. Turkish traditional burek with meat on the wooden board.

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