Recipe for Yummy Steak Pie

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Nothing beats a classic homemade steak pie, complete with golden-brown flaky pastry and a rich filling. Steak & Ale pie is amazing and this video shows you how to make a steak and ale pie. This steak and ale pie recipe is gonna blow your minds because it has.

Use vegetable oil.
You need to prepare cubed beef stew meat.
You need onion,chopped.
Prepare package dry mushroom gravy mix.
You need water.
You need wocestershire sauce.
You need to prepare sheetfrozen puff pastry,thawed.
Prepare egg.
You need to prepare water.

Short Tips:

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Heat the pil in a large skillet over medoum- high heat. Add beef stew meat,and cook.untol browned.on the outside.Add the onion: cook and stor until tender,about 5 minutes.Stir in.the mushroom gravy.mix and 1 cup of water. Season with worcestershire sauce,salt snd pepper.
turn heat to.low,and simmer .20 to 30 minutes..
preheat the oven to.400 degrees F. Transfer the beef mixture to a cassarole dish.Roll the puff pastry to cover the top of the cassarole dish.Press edges onto the rim of the dish to seal.whisktogether .the egg and one table spoon of water in a small cupusind g a fork.bruch over top of the pastery..
Bake for 20 mintes in the preheated ove until the paster is golden brown.

Looking for a go-to steak pie recipe that'll please the entire family? Find stacks of hearty recipes, from steak and kidney to steak and ale. Be sure to check out our entire pie collection for more ideas. You cant beat this rich, meaty and delicious homemade steak pie, filled with slow cooked beef and potatoes it's the ultimate comfort food. Is steak and ale pie enough to tempt you off the January detox wagon, or maybe even ensure you never climb aboard?

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