Natchitoches Meat Pies, tasty & healthy!

Cooking is a type of art and there are several types of cooking that you can find out. You can come to be a gourmet chef or you can just try to master the art of cooking great meals within your home. Numerous jobs in the workplace utilize cooks, prep-cooks and managers that also supervise cooks. We hope this Natchitoches Meat Pies recipe can help make you a far better cook.

Cook time is an estimate, keep an eye on them. New Orleans Native Charlie Andrew demonstrates on how to make Natchitoches Meat Pies from scratch. In Louisiana, Natchitoches is famous for its extravagant display of Christmas lights, but it is also famous for meat pies—with good reason.

Provide ground chuck.
Use ground pork.
Provide finely diced yellow onion.
You need green onions, finely chopped.
Use green bell pepper, finely chopped.
You need Salt, pepper, and garlic powder.
Prepare Crust.
You need to prepare flour.
Provide cup, plus 3 Tablespoons shortening.
You need to prepare baking powder.
Use salt.
You need to prepare milk.
Use beaten eggs.

Short Tips:

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In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside..
Mix dry ingredients for crust..
Cut in shortening. Mix in milk and eggs..
Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right..
Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling..
Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal..
Fold the crust circle over in half and crimp the edges closed with fork prongs..
To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven..

The Natchitoches meat pie, filled with a savory mixture of beef, pork, and the Cajun trinity, is one of Louisiana's most beloved snacks. Instead of making your own dough, buy Pillsbury Ready-Made Pie Crusts. Natchitoches is the oldest city in the Louisiana Purchase and it was. Different types of Natchitoches Meat Pies provided by us: Meat pies bulk, mini meat pies, Crawfish pies, Spicy meat pies bulk, etc. Natchitoches meat pies are savory deep-fried meat turnovers from Louisiana.

Since you have reviewed the Natchitoches Meat Pies recipe, as well as you have the know-how that you require to do in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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