The best BBQ Meatloaf (super easy)

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For easy clean-up, I use a baking sheet lined with. It was super crumbly (maybe I put too much or not enough oatmeal?). It also did not have a knock-out flavor- though the flavor was not bad.

You need to prepare # of ground beef (80/20%).
Prepare bold Manwich.
You need minced onion.
Provide minced bell pepper.
You need dry season mix.
You need to prepare black pepper.
You need eggs (mixed by for in coffee cup).
Prepare bread crumbs (I use plain).

Short Tips:

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Put 3# of ground beef in large mixing bowl. Add Manwich, onion, bell pepper, dry soup mix, pepper, bread crumbs,and eggs..
Mix all ingredients by hand and squeeze as you mix to get seasoning into meat..
Divide meat mixture in 1/2. Put in 2 seperate foil pans and form a "loaf". Cover with aluminium foil. The one you will freeze... write name of item, date and you can also write instructions on top.
The one that you will cook.. bake at 350° for 45 minutes... uncover.. drain off grease...
I use BBQ sauce, you can use ketchup,m. Cover the meatloaf with sauce and place back in the oven for 15 more minutes UNCOVERED..
When removing from oven cover with aluminum foil to keep it from drying out..

This mixture ends up being a nice savory & sweet alternative to the usual ketchup. Meatloaf is a comfort-food hall of fame member that's perfect for a hearty family dinner. Transform this dinner classic with a tangy glaze. Traditionally, the meatloaf mixture is cooked in a loaf pan. But a pan would limit the smoke penetration to all of the sides except the top, and you Therefore, you need to form the meatloaf into a shape that will maximize the smoke exposure and hold together well.

Every person wishes to be a much better chef. Everybody intends to explore fun recipes. Locating the time and also really feeling the motivation to be imaginative in the kitchen can occasionally present a difficulty though. We really hope these BBQ Meatloaf (super easy) recipe can bring the magic to your cooking area. Give a number of these suggestions a try tonight, your taste will certainly thanks!

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