Mini meat pies., fit for newbie.

Whether you are a college student simply beginning your very own cooking experiments or a skilled chef with numerous dinner events under your belt, there is always something new to learn more about cooking. We hope these Mini meat pies. recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked dishes.

Mini Aussie Meat Pies with beef. Grind the two meats, now cold. (The veal should be ground with its cooking liquid.) Mini Meat Pies - an iconic Australian dish made with shortcrust and puff pastries and filled with beef. You cannot get more Aussie than this: meat pie is an iconic Australian dish and it had to be a part of.

Provide Thickening mixture.
Prepare water.
You need to prepare flour.
Use Meat Pie Filling.
Use Sirloin roast.
You need water.
You need to prepare Beef broth granules.
You need to prepare Onion chopped small.

Short Tips:

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Cut roast into small pieces, 1/2 in square about.
In medium pot brown beef in small batches, use a little oil, put aside.
In same pot, cook onion until tranlucent.
Combine meat and onions in pot.
Add water mixed with beef broth granules.
Bring to a simmer uncovered. cook till beef is tender..
Mix flour with 1/3 cup water and add to pot..
Continue cooking until gravy meat mixture is thick and not runny..
Roll pie crust dough into 8 inch circles..
Place enough meat gravy mixture (cooled) on 1/2 of crust.
Brush crust edges with water to act like glue.
Fold crust over mixture and pinch edges to seal.
Brush top with egg wash for browning.
Puncture top to release steam while cooking.
Bake at 400°F until brown. your choice for color.
Makes 15 little pies..

The English Mini-meat Pies recipe out of our category Paté! Individual Mini Meat Pies as an appetizer make guests feel extra special! Make our Mini Meat Pies Press and crimp edges of pastry and pie plate together to seal. Australian Mini Meat Pies are perfection in a crunchy bite. Best Homemade Mini Meat Pie (Melissa Darr)Source: Melissa Darr.

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