Meat and Potato Pie (Pastel de Papas), fit for newbie.
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Cooking is a kind of art and also there are various kinds of cooking that you might find out. You can become a gourmet chef or you can simply try to grasp the art of cooking great dishes within your residence. Lots of work in the office utilize cooks, prep-cooks and supervisors that likewise look after cooks. We hope this Meat and Potato Pie (Pastel de Papas) recipe can aid make you a far better cook.
Meat and Potato Pie (Pastel de Papas)
To cook Meat and Potato Pie (Pastel de Papas) you need 19 ingredients and 33 steps. Here is how you do it.
Ingredients of Meat and Potato Pie (Pastel de Papas) :
- Provide Potato puree:.
- Use white potatoes.
- Use butter (4 oz.) (room temperature).
- You need Salt and pepper (to taste).
- Prepare milk (room temperature).
- Provide nutmeg.
- You need egg yolks.
- You need egg.
- You need to prepare Meat Filling:.
- You need to prepare ground beef.
- You need to prepare big onions chopped.
- Prepare big red bell pepper chopped.
- You need to prepare garlic cloves chopped.
- Use paprika.
- Prepare ground cumin.
- Prepare cayenne pepper.
- Use beef bouillon.
- You need to prepare crushed tomatoes.
- You need boiled eggs chopped.
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- Potato puree ingredients:.
- Preparation:.
- Peel the potatoes, wash and cut in fourths.
- In a cacerole put water, potatoes and salt, cook it in high temperature until boils, lower the heat and let it simmer for 15 minutes or until tender, put the potatoes in a colander to drain the water.
- Place it in a large bowl.
- Add butter.
- Mash the potatoes until you achieve the consistency of a puree.
- Add salt and pepper to taste, mix.
- Add milk, mix.
- Add nutmeg.
- Eggs.
- Mix well, set a side.
- Meat Filling ingredients:.
- Preparation:.
- In a small pot, boil the eggs, let it cool and chop, set a side.
- Put oil in a large skillet and heat it to a medium temperature.
- Add onions, red bell peppers and cook it until onions are translucent.
- Add garlic cloves cook it for 2 minutes.
- Add paprika, ground cumin, cayenne pepper.
- Beef bouillon cube (crush), mix well.
- Add the ground beef.
- Mix well, cook it for 10 minutes.
- Add the crushed tomatoes.
- Mix, cook it for 5 minutes, taste to adjust the salt.
- Mix the chopped eggs with the meat filling.
- To arrange the Pie:.
- Preheat the oven at 375 degrees fahrenheit.
- In an oven dish, sprayed with cooking oil.
- Lay 1 cm layer of potato mixture.
- Empty all the meat filling onto the potato layer, spread the mixture evenly.
- Cover it with another layer of potato, wich should be almost equal to the layer of beef filling.
- Make waves on the top of the potato layer with a fork so that it toasts a little.
- Place it in the oven and cook it for 30 minutes on bake and then 4 minutes on broil.
Now that you have actually checked out the Meat and Potato Pie (Pastel de Papas) recipe, and also you have the expertise that you need to perform in the cooking area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.
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