Meat pies #bakedsnacks, tasty & perfect

Once you comprehend the essentials of cooking, it can be such a releasing and also rewarding experience to produce a simply scrumptious meal or baked item. The scents in your house and also the faces of individuals who you share it with are invaluable. We wish this Meat pies #bakedsnacks dish will provide you some suggestion for you to become an amazing cook.

How To Make Meat And Potato Pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Provide Flour.
You need margarine.
You need to prepare Milk.
Provide eggs.
Provide sugar.
You need to prepare salt.
Prepare baking powder.
You need to prepare minced meat.
Prepare large onion.
Prepare Chillies (optional).
Use Ginger garlic paste.
Provide royco cube.
You need to prepare Chopped dhania.

Short Tips:

If you are cooking from a recipe, the best tip we can give you is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking tools you need, as well as catch important instructions.

In a bowl, mix the flour, baking powder, sugar and salt..
Then add in the cold margarine and mix till it becomes like bread crumbs..
Make a well and add in three eggs. Mix well then add in the milk and mix..
Then flour the working surface and continue kneading using your hands..
Place the dough bake into a slightly oiled bowl, cover with a foil paper and let it rest for 4 hours..
In a saucepan add in chopped onions and fry till slightly brown. Add the garlic ginger paste, diced chillies cook for about a minute. Add in the mince meat, the royco cube and dhania leaves and cook till ready. Set aside..
Take the dough out and place it on the working surface. Take a knife and divide it into 8 equal portions..
Place one portion on a flour dusted surface and roll it out like you would a chapati. And to achieve a perfect circle, use a bowl and then cut out the excess dough..
Then take two spoonfuls of the mince meat mixture and place it on one half then use the other half to close. Then use your fingers to press down the edges. And the a fork to give it that nice look..
Preheat the oven for 10 minutes at 180 degrees..
Line the baking tray with foil paper and line the pies..
Then in a clean bowl break the remain egg, add in some lemon juice(for flavor) and beat..
Using a pastry brush, rub the egg lemon mix on the pies..
Bake for 30-35 minutes..

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