Baked meat pie, fit for newbie.

Whether you are an university student just starting your very own culinary experiments or a seasoned chef with many supper celebrations under your belt, there is constantly something brand-new to learn about cooking. We hope these Baked meat pie recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked dishes.

You can freeze Meat Pies either baked or unbaked. From midnight post-pub feasting to footy games, quick lunches on the Pie crust base - shortcrust pastry (homemade or store bought) fitted into pie tins then blind baked so. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

You need to prepare For the dough.
Provide flour.
Prepare sugar.
Provide salt.
You need baking powder.
You need to prepare butter.
Prepare eggs.
You need to prepare egg for sealing and glazing.
You need For the filling.
Provide kilo ground beef.
Use chopped potatoes.
Use chopped carrot.
You need to prepare chopped onions.
You need Seasonings.
You need to prepare scotch bonnet.
You need flour.
Provide butter.
Use water.
You need to prepare oil.
You need Crushed garlic.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

Cook the ground beef first with onions, maggi and vinegar(saboda qarni).
Then add ur oil, then add chopped onions and crushed garlic and stir for 5 mins. Then add ur scotch bonnet and seasonings..
Add in your cooked potatoes and carrot. Add a cup of water. Then mix ur flour with 4 tbsp water and add. It helps thicken d mixture. Then leave for 5 mins. Then lastly add in your butter and turn off heat. Set aside.
To make d dough, Add all your ingredients in a bowl and mix for 10 mins(don’t overmix) then set aside and let to rest for 10 mins..
Cut ur dough into pieces and roll out. Then fill in your fillings in d meat pie. Brush d edges with egg so that it can seal. Repeat this process for all. Then arrange on your baking tray. Use your egg to brush the surface(egg wash).
Then bake on a low heat for 25 mins. Allow to cool and serve. Enjoy😍.
Note: You can’t use this method for fried meatpie..

Lasagna Baked meat pie with cheese and tomato. Bake until the edges are barely golden: Place the pie on the baking sheet and bake until the edges Continue with the pie recipe: Check your recipe — some pies are assembled while the crust is still. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. A wide variety of baking meat pies options are available to you, such as local service location, feature, and applicable industries. Freezing Pie for Future Baking: After the pie has been prepared with fillings and glazed with eggs, it Meat Pies can be stored in the refrigerator or freezer.

Since you have actually reviewed the Baked meat pie recipe, and also you have the knowledge that you require to execute in the kitchen. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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