Recipe for Delicious Kenyan meat pie

Cooking is a form of art and there are many different sorts of cooking that you can discover. You can end up being a gourmet chef or you can just try to understand the art of cooking great dishes within your residence. Several tasks in the workplace utilize chefs, prep-cooks and supervisors that also oversee cooks. We hope this Kenyan meat pie recipe can assist make you a much better cook.

Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. This Instant Pot Kenyan Kunde is a nutritious recipe with black-eyed peas and peanuts that makes a yummy, filling vegan recipe in your pressure cooker. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling.

You need all purpose flour.
Use unsalted butter.
You need sugar.
Provide salt.
Use I Tbs baking powder.
Use eggs.
You need to prepare milk.
Provide Fillings.
You need to prepare Minced meat.
You need onions white.
Prepare garlic.
You need to prepare Carrots / dhania optional.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

In a mixing bowl. Mix 3 cups of flour with sugar,salt and baking powder..
Add 250gms of unsalted butter and mix to form bread- like crumbs mixture..
Add 3 eggs and 1/ 2 cup of milk to the mixture and knead to form a dough..
Let the dough rest for 30 minutes.
For the fillings..
Fry onions and garlic then add the minced meat, let it simmer for 15minutes then add carrots and dhania optional..
Roll the dough into chapati like form and cut. Add the filling(minced meat) and wrap it.
Place in the oven for 45-60 mins.medium heat 180 degrees.

I call them Nigerian meat pies, Cameroonian meat pies or African meat pies because I've lived in both countries and experienced the same kind of meat pie in both of them. Meat pies are also eaten in. Our mission is to make everyday cooking fun!! Meat Pie Doughchowhound.com. all purpose flour, butter, ice water, kosher salt. Chinese meat pies are the most delicious beef patties you will ever taste, so make sure you double The charm of this Chinese meat pie comes from its crispiness.

Food preparation a tasty dish for your family members does not have to mean costs hrs ploding away in the kitchen area. There are many variety of recipes such as Kenyan meat pie recipe, you can make use of to whip together an excellent meal quickly, soon your family will be appreciating the fruits of your labors.

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