Meat pie, healthy & tasty!

It's long been said that the very best method to a man's heart is through his tummy. But guys aren't the just one that like a wonderful dish. Cooking is not simply a technical skill, it's a life activity that you make use of daily. Below, Meat pie dish to practice and also improve your cooking skills and make you even better at it.

But because I think it has more. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.

You need to prepare for the dough.
You need plain flour.
Use Baking Powder.
You need to prepare Margarine/ Baking butter.
You need Cold Water.
You need salt.
Provide for the fillings.
Provide Minced Meat.
You need to prepare Big Irish Potato.
You need Big Carrot.
You need to prepare medium onion.
Use plain flour.
Provide Water.
You need Cooking spoon Vegetable Oil.
You need to prepare seasoning cubes.
Use spices.
Prepare salt.

Short Tips:

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Dice your potatoes, onions and carrots and set aside..
Place a pot or wok on a hob on medium heat. Add the vegetable oil, when it’s hot, add the onions and sauté till translucent.
Now add the mince meat, stir thoroughly to break up clumps. Fry for 2-3 minutes or till it loses its pinkness.
Add the diced potatoes and carrots, then add a cup of water, also add the seasoning cubes, thyme, curry powder, garlic powder and salt to taste, cover and let it cook till the vegetables are soft.
While that’s cooking, mix 2 tablespoons of flour with 1/2 cup of water, mix till you get a milky consistency and set aside. When the vegetables are well cooked, add the flour and water mixture, mix thoroughly….
Now switch the heat off and let it continue to simmer with the residual heat for 2-3 minutes.
The dough method.
Mix the flour, baking powder and salt together then sift to get rid of clumps….
Add the margarine/ baking butter.
Mix the margarine with the flour till you get a bread crumbs like consistency.
Create a little well in the mixture, add the water gradually, be careful not to pour it all in at once, you may not need it all..
Work and knead the dough till you get a thick and non sticky dough. Now wrap it up in cling film and leave for about 1 hour.
Break an egg into a small plate, whisk and set aside. After an hour, take out the dough and place on a flat surface. You’ll notice the consistency of the dough has improved and is more manageable.
Now knead for a bit, be careful not to over knead. Now cut the dough into smaller pieces and roll. Get yourself a dough cutter or just a saucepan lid and cut out circles. The size of the circle will depend on your intended pie size.
Now scoop up 1-2 tablespoons of filling unto the middle of the cut out dough; making sure there’s enough room to seal it up..
Now, rub the egg mixture on the edges of the dough, this will help seal it up properly Now close it up and use a fork to press down the edge, you can also use meatpie cutter.
Repeat the same process with the remaining dough, rolling, cutting and filling till you’ve exhausted your dough and filling then place all your pies all on the baking tray and lightly glaze the top of each pie with the whisked egg.Now place the tray in the pre heated oven and bake for 30-40 minutes..

Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here. Like all pies, a meat pie is eaten in two bites. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

Since you have actually reviewed the Meat pie recipe, and you have the know-how that you require to carry out in the kitchen. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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