Recipe for Delicious Tripolitan_meat_pie

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Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. We have hundreds of meat pies to choose from. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot The Nigerian Meat Pie is a popular snack because it is tasty, moist and does not produce crumbs when it.

Use Dough ingredients:.
Use flour.
Provide salt.
Provide sugar.
You need to prepare egg.
Provide vegetable oil.
Provide warm water (added as needed).
You need Dough processing ingredients:.
You need cornstarch (as needed).
Prepare vegetable oil.
You need to prepare butter.
Prepare Meat Filling ingredients:.
You need to prepare minced lamb.
You need large onion - cut into small cubes.
You need tahini.
You need pomegranate molasses.
You need to prepare mint flakes.
Prepare apple cider vinegar.
Provide seven-spice.
Provide chopped parsley.
Prepare salt.

Short Tips:

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Dough preparation: In a suitable bowl, sift the flour. Add sugar, salt and mix. Add the egg, oil and water as needed. Knead until a soft / smooth dough is obtained Cut the dough into balls (size as desired).
Preparation of meat filling: In a saucepan, add onions, meat, salt and stir until the liquids evaporate. Remove from heat and allow to cool.
Next, mix in the tahini, pomegranate molasses, mint, vinegar, parsley, spices and adjust the salt if needed.
To prepare the meat pie: On a wide wooden board, or a bench top, with enough room to stretch the dough.
Using your hands coat all the dough balls with cornstarch.
Unused dough pieces are placed on a cotton towel and covered to prevent from drying until ready for use.
Next, mix the oil and butter together rub oil on the dough by hand, making sure to cover all over, then stretch out the dough until a very thin layer is established.
Cut the dough edges off to make sure only thin layers are used. Continue to stretch by hand, as much as possible until it becomes very thin.
Roll the dough in a square or circular shape.
Dough pies are placed on an oven tray, press down on them a little.
Begin to distribute the meat filling on the stretched dough, using a suitable amount.
Bake in a pre-heated oven at 200 ° C or 400 ° F for 12-18 minutes or until crispy and golden.
Served hot with fresh mint leaves.
By:Bara'a Chougari.

I call them Nigerian meat pies, Cameroonian meat pies or African meat pies because I've lived in both countries and experienced the same kind of meat pie in both of them. Meat pies are also eaten in. In an Italian-American kitchen, spring comes not with a whimper, but with approximately five pounds of cured meat. Italian meat pie is an Easter tradition, and like all good holiday institutions. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel An easy recipe for a keto meat pie.

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