Best Fried Meat pie

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These fried pies are stuffed with classic picadillo. See the recipe for These fried pies are stuffed with a classic Puerto Rican picadillo of spiced ground beef, tomatoes, and olives. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra Puff pastry pie topping - the crowning glory of the Aussie meat pie experience is that flaky golden. Беляш — Round fried meat pie. Пельмени — Meat dumplings. Борщ — Borscht, borsch. Пирог — Pie.

Provide flour.
Prepare butter.
Provide Baking powder.
Prepare Egg.
Provide Fillings.
Provide Minced meat.
Prepare Carrots.
You need to prepare Potatoes.
You need Seasonings,Curry,salt, cornflour for thickening.
Prepare Onions, peppers.
Provide Oil for frying.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the best tip we can provide you with is to wait for a good sale at a kitchen shop, then get yourself a stainless-steel pan and a cast iron frypan. Additionally its smart idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.

For d meat pie fillings u add oil into ur pan saute onions, garlic,ginger,pepper add in ur minced meat and give it a quick cook allow to simmer for some minutes adding ur carrots potatoes seasoning and water to cook down d carrot and potatoes.allow to cook until soft add in ur cornflour(mixed wit water)allow to simmer until d water is absorbed.
For d dough seive ur flour in a bowl add in baking powder and butter.mix it until a fine texture is gotten.slightly beat ur eggs and add it to d mixture,mix and start adding water gradually to give a smooth dough.work on d dough for like 2 minutes.keep aside..
Cut d worked dough on a working surface and start to roll not too thick not too thin cut into round shape using a cover or meat pie cutter.
Add in ur fillings and cover.use a fork to give air to d dough..
Heat oil for frying fry until golden brown..
Ready to serve.

Shapale — Tibetan fried meat pies. Like momos, shapale (also written as shapaley or sha balep) are widely loved in the Tibetan community, and will be the first to go at any Tibetan potluck gathering. Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.

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