How to Prepare Perfect Meat pie

If you are having problem recently in the kitchen when it pertains to getting your cuisine ideal, you are not alone. Many people have natural cooking skill but not quite sufficient expertise to cook with perfection. This Meat pie dish is a great start, simple to cook and delicious.

But because I think it has more. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.

Prepare Flour.
Provide Margarine 150g but I use 120g.
Provide salt.
Prepare teaspoon of baking powder.
Use Small sprinkle of nutmeg.
Provide Very cold water.
Prepare egg and another one for rubbing on the meat pie.
Provide For filling Meat,carrot, potato,peas.

Short Tips:

When saving active ingredients that you will certainly utilize for food preparation it is a great habit to equip them in big amounts as well as freeze them in plastic bags. This will certainly make preparing food much easier as well as much faster. For instance, when preparing vegetables, you can just pull them out of the fridge freezer and just steam them.

I put the margarine in the fridge so it would be cold because the recipe i used said use cold butter..
For the filling I boiled my meat then grind in food processor. I then fried my onion in small oil add diced potatoes, carrot and pea fry a little bit add small water for the carrot and pea to soften.. Add meat fo the carrot mix,then add seasonings and spice of your choice..
For dough measure flour sieve,add baking powder, salt, nutmeg..
Then cut the margarine inside the flour mix use your finger tip to mix flour and margarine till the mix become crumbly..
Break egg mix then add to the mixture Add cold water little by little to form the dough..
The dough should not be watery and don't over work the dough..
Allow dough to rest a bit then assemble. Sprinkle flour on flat clean surface put dough. Roll dough flat but not extremely flat, cut round shape add the filling,then rub small egg with pastry brush round the edges of dough, fold the dough and press with fork..
Continue cutting, filling and sealing until you have finished with the dough, then rub egg on top..
Rub butter on tray put the meat pie then bake..

Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here. Like all pies, a meat pie is eaten in two bites. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

Since you have reviewed the Meat pie recipe, and you have the expertise that you need to execute in the kitchen. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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