Recipe for Delicious Fried meat pie

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These fried pies are stuffed with classic picadillo. See the recipe for These fried pies are stuffed with a classic Puerto Rican picadillo of spiced ground beef, tomatoes, and olives. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra Puff pastry pie topping - the crowning glory of the Aussie meat pie experience is that flaky golden. Беляш — Round fried meat pie. Пельмени — Meat dumplings. Борщ — Borscht, borsch. Пирог — Pie.

You need to prepare flour.
You need to prepare butter.
You need to prepare baking powder.
You need salt.
Use irish potatoes.
Use Minced meat.
You need to prepare onion.
You need to prepare red pepper.
You need Spices.
You need Salt.
You need to prepare Curry powder.

Short Tips:

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Add your flour butter salt baking powder and mix add water and mold until soft.
Cut your vegetables boil your Irish potatoes and cut add spices and veg oil and stir fry.
After mixing the dough use meat pie cutter and mix add your filling and press the cutter for a good shape then fry with veg oil.

Shapale — Tibetan fried meat pies. Like momos, shapale (also written as shapaley or sha balep) are widely loved in the Tibetan community, and will be the first to go at any Tibetan potluck gathering. Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.

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