How to Prepare Yummy Typical Nigerian oven baked meat pie

Cooking could be one of the oldest abilities on the planet. That does not mean that there are any kind of limitations to the expertise offered for the cook thinking about enhancing his or her skills. Even the finest cooks, also experts, can constantly discover brand-new dishes, methods and also techniques to boost their kitchen skills, so lets try this Typical Nigerian oven baked meat pie recipe, we hope you like it.

If you haven't tasted the Nigerian meat pie you must try Poke the pies with a fork to create a steam outlet while baking brush the pies with beaten egg. Nigerian meat pie is one of our very popular and delicious snack. Line your baking sheet with parchment paper.

You need all purpose flour.
You need sugar.
You need to prepare salt.
Use baking powder.
You need to prepare egg.
Prepare cold margarine.
You need Water.
Use Filling.
Provide Minced meat.
You need to prepare Scotch bonnets.
You need Garlic.
You need Onions.
Provide Irish potatoes.
You need to prepare Carrots.
Use Oil.
Provide Water.
You need to prepare Corn flour.
You need to prepare Thyme.
Use Curry.
Use Seasoning.
Prepare Salt.
You need to prepare Ginger (fresh or dried).
Use Ajinomoto.

Short Tips:

One of the greatest things that you can do is to prepare with member of the family or pals. When you prepare with somebody else, you will certainly be able to notice methods that they apply and also will certainly be able to much better on your own as a cook. Talk to them to see exactly how their thought process works, to boost your knowledge.

In a bowl, add all ur dry ingredients (flour,salt,sugar,baking powder) and mix.
Add the cold butter in cuts into the dry ingredients and mix until everything is mixed together.
Break the egg and add then mix again.
Add cold water in bits until a dough is formed. NB: do not add too much water, sprinkle the water if necessary so as not to make the dough watery or soggy... the dough would look like this. Keep it in the fridge for Atleast 30mins..
For the filling, heat up little oil and add ur minced meat. Add garlic,onions,scotch bonnets,salt,seasoning,thyme,curry,ajinomoto (optional)..
.
Allow to cook for about 5mins, then add water and add ur potatoes. Allow to cook until the potatoes are cooked. Then you add carrots and onions.
Mix corn starch and water, and then add then allow to simmer for a minute then turn off the heat. That is the final product in the pic.
Take out ur dough from the fridge and cut them into 8.
Roll each piece and place on a pie cutter, rub egg to the edges and add the filling and clip.
After clipping, and removing the edges, butter up ur tray and arrange. After that rub egg onto the pies(for glowing🤣). Add to ur preheated oven and bake till golden brown. And walaaaa! Ur final product.

Nigerian Meat Pie is my go-to Nigerian pastry. Depending on your kind of oven, you may need to turn the pies over at some. I call them Nigerian meat pies, Cameroonian meat pies or African meat pies because I've lived You guys, African style meat pies for the mighty win! On that anniversary day Remove pies from fridge and brush generously with egg wash. Nigerian Meat Pie Recipe - Learn how to make this Meat Pie by following step by step instructions Nigerian Meat Pies - Dough.

You do not require to be a pro to prepare a great meal. There are many recipes that look hard and overwhelming, yet remain in fact, fairly simple one of it is Typical Nigerian oven baked meat pie recipe. We really hope, this recipe has actually instilled some confidence in you for the following time you are in the kitchen.

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