Fried Meat pie, perfect & tasty!

Many people like cooking and believe it makes the ideal relaxing pastime. A kitchen that is filled with fresh food that scents tasty is specific to make any person's mood a bit lighter. It can in some cases seem hard, however, to pinpoint dishes that benefit you or guidance that brings about an eventually effective meal. Maybe this Fried Meat pie dish is the one you are looking for.

These fried pies are stuffed with classic picadillo. See the recipe for These fried pies are stuffed with a classic Puerto Rican picadillo of spiced ground beef, tomatoes, and olives. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra Puff pastry pie topping - the crowning glory of the Aussie meat pie experience is that flaky golden. Беляш — Round fried meat pie. Пельмени — Meat dumplings. Борщ — Borscht, borsch. Пирог — Pie.

Use medium potato,peeled and cubed.
You need ground beef.
Use garlic.
Prepare chopped onion.
You need water.
Provide mustard powder.
Use dried thyme.
Provide ground clove.
Provide salt.
You need to prepare ground black pepper.
You need to prepare dried sage.
Prepare Vegetable oil for frying.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Place the potato in a saucepan with enough water to cover.Bring to a boil,& cook until tender,about 5 minutes.Drain and set aside..
Meanwhile, crumble the ground beef into a large saucepan,add garlic,onion and water.Season with mustard powder,thyme,cloves and salt.Cook over medium heat,stirring to crumble the meat and mix in the spices,until the meat is evenly browned.Remove from the heat,and mix in the cooked potato..
Place one of the pie crusts into a 9inch pie plate.Fill with the meat mixture,then top with the other pie crust.Prick the top crust a few times with a knife to vent.Crimp around the edges using the tines of the fork,and remove any excess dough.Fry them in hot oil.Serve Hot...Enjoy♡.

Shapale — Tibetan fried meat pies. Like momos, shapale (also written as shapaley or sha balep) are widely loved in the Tibetan community, and will be the first to go at any Tibetan potluck gathering. Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.

Food preparation a tasty meal for your household doesn't have to indicate spending hours slaving away in the cooking area. There are lots of variety of recipes such as Fried Meat pie recipe, you can make use of to whip with each other a fantastic meal in a short time, quickly your family members will be taking pleasure in the fruits of your labors.

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