Recipe for Tasty Fried meat pie

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These fried pies are stuffed with classic picadillo. See the recipe for These fried pies are stuffed with a classic Puerto Rican picadillo of spiced ground beef, tomatoes, and olives. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra Puff pastry pie topping - the crowning glory of the Aussie meat pie experience is that flaky golden. Беляш — Round fried meat pie. Пельмени — Meat dumplings. Борщ — Borscht, borsch. Пирог — Pie.

Provide flour.
Prepare buter.
Provide b/p.
You need to prepare Maggie cube.
Use my secret spiece.
You need to prepare For filling:.
Provide Minced meat.
You need Onion.
Prepare Garlic.
Prepare Corn flour or normal flour.

Short Tips:

When storing ingredients that you will make use of for food preparation it is a great habit to equip them in large quantities as well as freeze them in plastic bags. This will make preparing food less complicated and quicker. As an example, when preparing vegetables, you can just draw them out of the freezer as well as simply steam them.

In a big clean bowl, Add all your dry ingredients, and butter mix well, add water knead to form a soft dough, leave it to rest for 5 to 10 minutes..
Platting the dough with rolling pin or bottle and bring out the shape then put the fillings of ur choise and stick with meat pie cutter...
Deep fry.!!!.

Shapale — Tibetan fried meat pies. Like momos, shapale (also written as shapaley or sha balep) are widely loved in the Tibetan community, and will be the first to go at any Tibetan potluck gathering. Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.

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