My simple, crunchy, yummy home made meat pie🥟, fit for newbie.

Cooking might be among the oldest abilities in the world. That does not imply that there are any kind of restrictions to the knowledge available for the chef thinking about boosting his/her skills. Even the finest cooks, also experts, can always discover new dishes, techniques and techniques to enhance their kitchen area skills, so lets try this My simple, crunchy, yummy home made meat pie🥟 recipe, we hope you like it.

Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more of an. Why You Should Make Mayonnaise At Home.

You need to prepare Flour.
You need maggi.
You need oil.
You need Oil for frying.
You need to prepare For the filling.
You need Dambu.
You need Bonnet.
Use Red pepper.
Prepare Onions.
Prepare Curry.
Prepare Thyme.

Short Tips:

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Mix flour, 1 maggi & 2 teaspoon oil together & make a thick dough. Allow to rest for like 5 mins the roll it on a board sprinkle oil & flour as you roll it untill flat & thin as you want it to be but not too thin..
Then you crush your bonnet & red bell pepper, chop your onions into desirable shapes & fry them with 2 table spoon oil because you dont want it to be too oily then you add the curry & thyme followed by the dambu stir well & off the heat. i did not add any maggi or salt in the fillings because the dambu is salted already. but you can add a little if you want..
Add the fillings gently onto the centre of the dough & wrap it then use knife to cut the excess edges. Then use fork to press the edges of the meat pie as seen in the pictures above and repeat the process until dough is finished..
Heat oil in your frying pan and start frying when one side is brown you flip the other side until its golden brown then you remove from heat & allow to cool then serve😋😋 i use 1 maggi for the dough because i dont want it to be tasteless..

Australians didn't invent the meat pie, well it's actually not certain who did. Almost every country around the world has its own national pie for Australians it's usually beer or steak and kidney. With a crisp and crunchy outside and an oozing centre meat pies are high in protein and calories alike. Just felt like sharing my meatpie recipe with you guys. This is a favorite snack in my home.

Every person wishes to be a much better chef. Everyone wishes to try out fun recipes. Finding the time and also really feeling the motivation to be creative in the kitchen can occasionally position an obstacle though. We hope these My simple, crunchy, yummy home made meat pie🥟 recipe can bring the magic to your kitchen. Provide a couple of these concepts a try tonight, your taste buds will thank you!

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