Meat pie, suitable for every moment!

If you are having trouble recently in the kitchen when it concerns obtaining your food just right, you are not alone. Lots of people have all-natural cooking skill but not quite adequate know-how to prepare with perfection. This Meat pie dish is an excellent start, very easy to prepare and also delicious.

But because I think it has more. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.

Provide plain flour (All Purpose Flour).
Prepare baking powder.
You need to prepare Margarine.
Prepare salt.
Use / 125 ml / 4.2 oz cold water.
You need to prepare For the fillings.
Provide medium Irish potatoes.
Provide medium carrots.
Provide medium onion.
You need minced meat 2 cooking spoons vegetable oil.
Use Maggi and salt of ur taste.

Short Tips:

When saving components that you will certainly use for food preparation it is a good behavior to equip them in big quantities and also freeze them in plastic bags. This will make preparing food simpler and also faster. For example, when preparing veggies, you can just draw them out of the fridge freezer as well as merely boil them.

Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes..
Wash and slice the onions into tiny pieces..
With your cooker or stove set to medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat turns pale.
Add 1 cup of water, Knorr cubes and thyme. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done.
Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie filling. This tip is so that the meat pie filling does not dry up during baking. It is also what keeps the meat pie filling moist..
Add salt to taste, stir the contents and turn off the heat. Set the meat pie filling aside. Now is the time to prepare the dough for the meat pie..
Put the 1 kg of flour in a sizeable bowl; add 2 teaspoons of baking powder and 2 pinches of salt. You really do not need a lot of salt for the meat pie dough. The meat pie will get most of its taste from the filling. Mix these dry ingredients very well..
Use a tablespoon to scoop the margarine in small bits into the bowl of flour. The smaller you make the bits of margarine, the easier it will be for you to rub them into the flour.
Now, start adding cold water in bits while at the same time folding the mix till a stiff ball of dough is formed. You will be surprised at how small quantity of water you need to get the dough stiff. At most, all you need for the 1 kg of flour is half a cup of water..
Knead the dough very well, put back in the bowl and leave to rest for 5 to 7 minutes. This makes the dough more elastic..
And prepare to wrap it.

Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here. Like all pies, a meat pie is eaten in two bites. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

Cooking is a form of art and it takes some time as well as technique to equivalent experience and competence in the field. There are numerous kinds of cooking and additionally various sorts of food from various cultures. Use what you have actually seen from Meat pie recipe it will aid you in your cooking endeavors.

If you find this Meat pie recipe helpful please share it to your good friends or family, thank you and good luck.