How to Prepare Delicious Tripolitan meat pies (lahmeh baajin)

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Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. Check our easy meat pie recipe to prepare it as a meal or as hors The meat pie recipe we're featuring here is the recipe that mom makes at home. Apparently it can be made differently but we LOVE this version!

Use flour.
Prepare salt.
You need sugar.
Use egg.
Provide or 150ml vegetable oil or sunflower oil.
Use lucke warm water(as needed).
Provide For dough preparation.
You need to prepare and half cup corn flour.
Provide vegetable oil.
You need to prepare cup margarine.
Provide cup butter.
Prepare Filling.
You need to prepare meat (preferable type).
Prepare chopped onions.
Provide parsley.
You need to prepare dried mint.
You need apple vinegar.
Use tahina/sesame paste.
You need pomegranate molasses.
You need to prepare yogurt.
You need salt.
You need to prepare 7 spices.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

In a deep pot sift corn flour then add sugar and salt and mix them together.
Rub the corn flour with eggs and vegetbale oil.
Cut the dough into equal round pieces(hand grip size).
Gradually pour water with constant kneading untill we have a soft dough.
Cover the dough with clean piece of fabric or nylon wrap let it rest for an hour.
On a wide clean solid place sprinkle the flour and dib the balls on both sides to cover them with corn flour.
Spread dough on a cotton towel and cover them.
Meanwhile mix vegetbale oil and margarine on gaz tap few seconds so they become warm.
Wipe your hands and the place where you are going to roll out the dough then spread a little bit of the oil mixture and take one ball and stretch it with your hands as much as you can until it becomes very thin..
Hold it from the sides and stretch it using two fingers until it has the form of a circle. Another way is to stretch the dough in a rectangle way with your hands as much as u can until it becomes thin and then fold it from the sides to become a square..
Put the prepared dough in the oven trays and keep them until we prepare the topping..
For topping:In a pan put a little bit of oil and put the meat, stir it and then add the onions and wait until it becomes tender and the meat change in colour, now add the spices and salt and leave it until well cooked..
Take the pan off the heat and add the parsley and the mint..
Leave to cool down and add apple vinegar, sesame paste, pomegranate molasses and yogurt.
With your hands press the dough and then add about 1 tbsp of the prepared topping, decorate with row pine nuts, press again with hands to make it firm..
Bake them in a preheated oven (in a medium heat oven about 350 F or 180 C) until the dough turns lightly brown and fully cooked. Serve hot..
Made by: Tala Odaymat.

Perfect for snacks or a light meal. Learn How to make lahmoujan, Armenia's beloved meat pies at home with this recipe. In a large bowl, combine the ground meat, tomato paste, seasonings, flour, and processed vegetables. Cover and refrigerate until ready to use. I call them Nigerian meat pies, Cameroonian meat pies or African meat pies because I've lived in both countries and experienced the same kind of meat pie in That's the case with these meat pies, the measurements are perfect!

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