The best Meat pie

Everyone enjoys the concept of taking a seat to a scrumptious home-cooked dish, however with today's hectic routines, it can be more difficult than ever before to locate the time to put one together. Luckily, assistance is out there, the Meat pie recipe and suggestions in this post will certainly aid you put together healthier meals for your family members in a surprisingly, short time.

But because I think it has more. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.

You need for meat pie filling.
Provide minced beef.
Provide onion.
Prepare medium sized carrots.
Prepare potatoes.
You need Handfull chopped spring onions.
You need curry powder.
You need to prepare thyme.
You need stock cubes.
Prepare flour.
Provide cup vegetables oil.
You need to prepare for making the pastry.
You need to prepare all purpose flour.
Provide dry active yeast.
Provide baking powder.
Provide butter.
Prepare salt.
You need cold water.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

To make meat pie filling..
Scrape carrots, peel potatoes wash, cut into cube sized chunks, cook, drain and set aside..
In a pot add oil, thyme, stock cube and stir fry for 3 minutes..
Add cooked carrots, potatoes and top up with half cup of water and allow to boil for 2 minutes..
Now make a running paste with flour and cold water.
Add the paste into the pot containing minced meat stir and cook for 5 minutes..
Allow to cool down completely..
To make meat pie pastry..
In a bowl mix all dry ingredients and mix very well..
Now rub the butter against the flour mixture until well incorporated (it will look like bread crumbs).
Now add water bit by bits and keep kneading the dough till you achieve a thick elastic dough..
Knead for another 5 minutes, cover and allow for 15 minutes..
After 15 minutes bring out dough and knead some more..
Divide dough into 5 equal parts..
Dust your work surface with flour..
Roll out dough using a rolling pin to 5mm thickness.
Use a pot lid to cut out a round shape dough..
Remove excess dough around the cut dough..
Scoop some desired amount of minced meat filling on the round dough..
Fold one edge of dough to meet other opposite edge..
Use your hands to seal edges properly.
Use a fork and press against edges to seal tight..
Seal with hand properly again..
Heat some amount of vegetables oil and deep fry on medium heat till golden brown..
Enjoy😋.

Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here. Like all pies, a meat pie is eaten in two bites. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

Now that you have actually checked out the Meat pie recipe, as well as you have the knowledge that you need to do in the cooking area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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