Best Meat pie II

It's long been said that the best way to a guy's heart is with his tummy. However men aren't the just one who enjoy a wonderful dish. Cooking is not just a technological skill, it's a life task that you use daily. Right here, Meat pie II recipe to exercise and also boost your cooking abilities and also make you even much better at it.

Didn't like this recipe at all. Maybe if you were to add more spices to it. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling.

You need to prepare Dough.
Provide flour.
You need tsps baking powder.
Provide yeast.
Prepare salt.
You need cooking oil.
Provide water.
Provide Filling.
You need minced meat.
You need to prepare green pepper.
Use big diced potatoes.
You need big diced carrot.
Use Seasoning.
Prepare Oil.

Short Tips:

You can get rid of the garlic odor from your hands by massaging them for thirty secs on your stainless steel range before cleaning them. Garlic includes a wonderful flavor to numerous recipes, but the distinct odor can stick around on your hands. Utilizing this suggestion, you can enjoy your supper without your hands scenting strongly of garlic.

In a clean, dry, bowl, sieve your flour.
Baking powder.
Yeast.
Salt.
Oil.
Give it a quick whisk.
Now gradually add your water, little at a time while kneading, for good consistency.
Grease your dough, cover and allow to sit for about 10-15mins.
Cut your dough little at a time.
Then roll it out.
Place on a pie shaper.
Stir fry in oil minced meat,green pepper,potatoes,seasoning and salt.ypur fillings is ready Add your fillings.
Dip the tip of your finger into a bowl of water and rub around the edges.
Fold the shaper.
Place on your greased oven pan and use a fork to poke twice up and down, then bake on a very low heat for 15-20mins.
Nd it’s all ✅.

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. Like all pies, a meat pie is eaten in two bites. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. They make a delicious lunch or supper with a salad. With lots of wholesome veggies and meats on the inside, and a flaky pastry crust on the outside, what's not to like about English Pasties or Meat Pies?

There is always something new to find out when it pertains to cooking and every chef's skill-set is open to improvement. This Meat pie II recipe is simply a couple of recipe concepts to help improve your cook's efficiency. There are much more good recipes around and excellent cooks keep trying to find them throughout their lives. Consistent knowing is the essential to ever-improving cooking abilities.

If you find this Meat pie II recipe helpful please share it to your close friends or family, thank you and good luck.