Meat pie, fit for newbie.

Whether you are a college student simply starting your very own cooking experiments or an experienced chef with lots of supper celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Meat pie recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked meals.

But because I think it has more. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.

Prepare Filling ingredients 1 big Irish potato.
Prepare minced meat.
Prepare big carrot.
Prepare med onion.
You need heaped tbspn flour.
Prepare and half cup water.
You need to prepare cooking spoon veg oil.
Prepare thyme.
You need curry.
Prepare knorr chicken cubes.
Prepare garlic powder.
You need to prepare Dough ingredients.
You need flour.
You need tspn baking powder.
You need margarine or butter.
You need cold water.

Short Tips:

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For filling..dice ur potato, onion and carrot and set a side.
Place pot on medium heat. Add veg oil wen hot, add onion and sautè til translucent.
Add minced meat,fry fr 2 to 3 mins to break up clumps or until it lose it pink colour.
Add diced potato, carrot.then add a cup of water, also add knorr cubes, thyme, curry powder, garlic and salt to taste. Cover and cook til veggies ar soft.
In a bowl Mix 2 tablespoons of flour wit 1/2 cup water, mix til u get milky consistency and set aside. When d veggies ar soft and cooked, add d flour and water mixture and mix well. Switch off heat.
Dough method.
Mix flour, baking powder together and sift.
Add d butter to d flour to get crumbs like consistency.
Create a well in d mixture, add water gradually..u myt not pour all d water. Knead dough very well. It shld b thick and non sticky..wrap and kip in fridge fr 30 mins.
Break egg in a small bowl,whisk and kip aside. Aftr 30 mins, bring out dough and place on flat surface.
Knead a bit. Cut dough in small pieces and roll. Get a round lid and cut out circles.
Spoon 1-2 tablespoons of filling into d dough, rub egg mixture on d edges,this wil help it seal well. Close and use fork to press it down.
Repeat fr remaining dough..lightly glaze d top of each pie wit d egg mixture..
Bake fr 30 to 40 mins..Enjoy :).

Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here. Like all pies, a meat pie is eaten in two bites. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

Take these Meat pie recipe concepts and also use them and also perhaps even experiment while you go to it. The kitchen is an excellent area to attempt brand-new things with the right aid.

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