Meat pie, suitable for every moment!

There are lots of sources of info on cooking. Some information is tailored towards experienced chefs as well as not for the average individual. It can be puzzling to wade through every one of the available information. The good news is, this Meat pie recipe is easy to do and will provide you some excellent tips. They will work for anyone, even a beginner.

But because I think it has more. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.

Prepare For the dough.
You need to prepare Flour 500grm.
You need grm Margirine.
Prepare baking powder.
Prepare Salt.
Use Water.
Provide The filling.
You need minced meat.
Use garlic.
You need potatoes.
Provide big onion.
Prepare Parsley chopped.
You need Diced Green bell pepper.
Provide Curry.
You need to prepare Black pepper.
You need to prepare corn flour (to make a binder).
Provide Scott bonnet.
Use d.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Preparing the filling. Chop or mince the onions. Wash and peel the potatoes and cut it In to tiny cubes..
Heat the veg oil on a medium heat then add the chop onions and garlic stir fry a bit. Add the minced meat to the pot and stir well till the looses its pink colour..
Now add water to the pot add the Scott bonnet, salt and curry powder, cover the pot and leave it for about 15 minutes and until the meat is soft. Add the diced potatoes salt and leave it to cook if u have carrot add them 2geda when the vegetables are done lastly add the chopped parsley, pepper a stir and cover it to 5 minutes.dissolved the corn flour pour it into the meat mixture and mix thoroughly stir well to until incorporated. Keep it a side to cool completely..
Dough: sieve the flour into a bowl add salt baking powder and mix well. Add the margarine and mix thoroughly until the mixture look more like bread crumbs. Now gradually add a little water bit by bit and keep on mixing until u get a stiff dough..
Knead the dough until smooth and leave to rest for 5 minutes.then place on a lightly floured surface. Using rolling pin roll the dough on the table..
Used the meat pie cutter and Cut the circle press it in the centre of the cutter scoop some meat pie filling in the centre of the dough and press the cutter cut the excess..
Rub the egg wash on the meat pie. I used local bake to bake my meat pie and is about 30/40 minutes..
I used the aluminium pot dat has hole at the centre. To bake my meat pie. Enjoy..

Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here. Like all pies, a meat pie is eaten in two bites. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

There is always something new to find out when it concerns food preparation as well as every cook's skill-set is open to enhancement. This Meat pie recipe is just a couple of recipe concepts to help improve your chef's performance. There are much more good recipes out there as well as good chefs keep trying to find them throughout their lives. Continuous learning is the vital to ever-improving cooking skills.

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