Filo meat pie, fit for newbie.

If you are having trouble lately in the kitchen when it involves getting your cuisine just right, you are not the only one. Many people have natural cooking skill yet not quite adequate expertise to cook with excellence. This Filo meat pie dish is an excellent start, very easy to cook and also tasty.

Homemade Filo & Mixed Burek (Meat and Potato) Pie. Do you ever wonder how to make homemade filo (phyllo) for Balkan mixed burek (meat and potato) pie? In this clip from Urban Cook, Chef Sabyasachi prepares Filo Meat Pie.

Provide minced meat (beef or lamb).
You need to prepare large onion.
Prepare garlic, peeled.
Use parsley.
Use oregano.
You need eggs.
You need salt and pepper.
Use filo pastry sheets.
You need to prepare Olive oil.
Use fizzy water.
Prepare Pastry brush.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Finely the onions and garlic. I sometimes put them in food processor to add the taste but avoid onion texture in the pie..
Brown onion and garlic until golden, taking care not to burn. Add minced meat and rest of the spices. Mix well and cook until meat is done. Taste and add more spices if needed..
Set aside to cool and then add 2 eggs, mixing well..
Prepare filo by taking it out of the box and covering with a moist tea towel so it doesn’t dry. Add a cup / bowl of olive oil and fizzy water..
Oil the baking pan (round or square). Layer 3-4 sheets of file on the bottom, oiling each layer with a pastry brush. You can lay out beetle or ruffle the sheets, which will have an uneven effect when our is cut..
Sprinkle 3-4 spoons of filling on top. Cover with another filo sheet and sprinkle fizzy water. Add another layer of filling, followed by a filo sheet, and then oil well with pastry brush. Repeat the process until the pie is no more than 5-7 cm thick..
Add 1-2 additional sheets of filo, oiling between the layers. Make sure that edges of the pie are piled well, otherwise the pie will be dry when baked. Pierce the pie with a fork 5 or 6 times to help baking. Cover with aluminium foil..
Pre-heat oven to 200C. Bake the pie until edges start to brown, approximately 25-30’. Remove aluminium foil and bake for another 10-15 min or until the top is golden and crisp..
Serve with soup, salad or as an appetiser. It’s also very tasty cold so it’s brilliant for leftovers..

Try this lighter version of mince pies made with filo pastry and fresh apples and pears. NIGERIAN MEAT PIE RECIPE - CAMEROONIAN MEAT PIE - AFRICAN MEAT PIEPrecious Core. Traditional Turkish foods; filo pastry with minced meat kiymali borek Filo rolls stuffed with minced meat and eggs close-up and yogurt Stuffed filo or yufka dough rolls with a spicy meat filling on a blue. The pie is made of two layers of thin dough (each made up of several sheets of filo or Egyptian ruqaq) sandwiching minced meat. As there is no fiddly shaping and stuffing its an easy way to make a large.

Now that you have actually reached completion of this Filo meat pie recipe, now experimenting with recipes and apply it and enjoy. You never ever understand - you just may have located a brand-new vocation.

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