How to Make Perfect Ground beef stuffed peppers

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Ground turkey or ground chicken may be used to replace all or part of the ground beef in the recipe. Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. I used ground turkey and italian turkey sausage instead of beef.

Prepare lean ground beef.
You need red peppers.
Prepare cream cheese.
You need to prepare rotel tomatoes.
Use small onion diced.
Prepare Montreal steak seasoning.
Provide provolone cheese.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet..
In a frying pan brown the ground beef with onion and Montreal steak seasoning..
Add 8 oz cream cheese to the burger mixture and stir until melted..
Add in a can of rotel tomatoes.
Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted..

Learn how to make these delicious stuffed peppers, filled with a mixture of ground beef, parmesan cheese powder, tomato sauce, onion, garlic, white wine and. We've loved stuffed peppers since we first laid eyes on them. Smoky stuffed poblano peppers with ground beef pack tons of zesty southwestern flavor into a low carb take on stuffed peppers. Cauliflower rice easily stands in for regular rice in this bold stuffed poblano recipe. Stuffed bell peppers is one of those classic comfort food dishes that my family practically lived on when I was a kid.

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