Meat Pie, suitable for every moment!

There are several sources of info on cooking. Some information is geared towards seasoned chefs and also except the typical individual. It can be perplexing to wade through all of the available details. Luckily, this Meat Pie recipe is easy to make and will give you some fantastic tips. They will certainly work for anyone, even a novice.

But because I think it has more. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.

Prepare plain flour.
You need tsps baking powder.
You need Butter.
You need salt.
You need medium Irish potatoes diced.
You need medium carrots diced.
Prepare minced meat.
You need to prepare medium onion diced.
Prepare fresh pepper diced.
Prepare cksp vegetable oil.
Prepare Knorr cubes.
Use plain flour.
You need to prepare Salt.
You need medium egg.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will give you is to wait for a decent sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron frying pan. Also its smart idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.

Place a large saucepan on medium heat; add in the minced meat and onion. cook until meat is browned Add in the salt, carrots, pepper, potatoes and knorr. Stir in a little water, cover and simmer until the potatoes is cooked through. set aside.
Preheat the oven to 350 Degrees, In a large bowl combine the flour, baking powder and salt. Mix thoroughly.
Cube the butter and add into the dry ingredients. with your hands work the ingredients until butter is well incorporated.
A little at a time, add in the water into the dough. Knead the dough until water is well Incorporated. Set the dough in the fridge for about 30 minutes..
Add some flour to a smooth surface, using a rolling pin, flatten the dough. using a circular cookie cutter or a round bowl, cut the dough into big circles.
Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape..
Press edges together to seal, and crimp edges decoratively using the back of a fork. Transfer to a parchment or foil paper-lined baking sheet Repeat with remaining dough and filling.
Whisk together the eggs and brush the egg wash over the formed pies; Bake until edges are lightly golden, 20 to 25 minutes and serve.

Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here. Like all pies, a meat pie is eaten in two bites. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

Food preparation a scrumptious dish for your family does not have to indicate costs hours toiling away in the kitchen. There are numerous variety of recipes such as Meat Pie recipe, you can use to whip together a terrific meal quickly, soon your household will be appreciating the fruits of your labors.

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