Casserole of eggplants stuffed with ground meat - sheikh el mehshi, tasty & delicious
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Casserole of eggplants stuffed with ground meat - sheikh el mehshi
It's similar in flavor to eggplant Parmesan, but with ground beef in the filling.
Cut the mozzarella cheese slices into triangles and arrange on top of eggplant halves, or top the eggplant with shredded mozzarella cheese.
Stuff the eggplants with the meat mixture.
To make Casserole of eggplants stuffed with ground meat - sheikh el mehshi you need 12 ingredients and 7 steps. Here is how you do that.
Ingredients of Casserole of eggplants stuffed with ground meat - sheikh el mehshi :
Provide small eggplants.
You need coarsely ground beef.
Provide medium onion, finely chopped.
Use large tomatoes, peeled and sliced.
Provide tomato paste, dissolved in 3 cups water.
You need pine nuts.
You need to prepare cinnamon.
Prepare pepper.
You need nutmeg powder.
Prepare salt.
Use vegetable oil, for frying eggplants.
Provide vegetable oil, for frying onions, pine nuts and meat.
Short Tips:
Preparation is a very integral part of cooking. You want to ensure you have every item you may need. You also want to make certain you have all the products you might require. You do not wish to be in the middle of a meal as well as learn you are missing out on something crucial.
instructions :Casserole of eggplants stuffed with ground meat - sheikh el mehshi
In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper..
In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside..
In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat..
Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt..
Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate..
Serve with vermicelli rice on the side..
Note: You can find the recipe 'vermicelli rice' under my profile..
Top meat mixture with remaining eggplant slices.
In a medium saucepan, melt butter.
Eggplant Stuffed with Ground Meat and Yogurt.
See recipes for Aubergine Ragout too.
Casserole of eggplants stuffed with ground meat - sheikh el mehshi.
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Casserole of eggplants stuffed with ground meat - sheikh el mehshi, tasty & delicious
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