Casserole of baby zucchini stuffed with ground meat - koussa ablama, suitable for every moment!

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Zucchini and carrots team up with seasoned stuffing cubes and some sour cream to make this delicious side dish casserole. Sliced zucchini and shredded carrots team up to make this tasty casserole. Sprinkle lightly with salt, freshly ground black pepper, and a poultry seasoning blend.

Prepare baby zucchini, washed.
Prepare tomatoes, cut in slices.
Use tomato paste, dissolved in 1 cup of water.
Use salt.
Provide vegetable oil, for frying.
Provide For the stuffing:.
Provide coarsely ground beef.
You need onions, finely minced.
Provide pine nuts.
Prepare vegetable oil.
You need salt.
You need to prepare pepper.
You need to prepare cinnamon.

Short Tips:

Among the greatest things that you can do is to prepare with member of the family or friends. When you prepare with someone else, you will be able to detect methods that they apply and also will be able to far better on your own as a chef. Speak to them to see just how their mind functions, to elevate your competence.

Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft..
Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool..
Stuff the zucchini, making sure they are fully stuffed..
In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray..
Preheat the oven to medium heat..
Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices..
Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens..
Serve hot with vermicelli rice..
Note: You can find the recipe 'vermicelli rice' under my profile..

Prepare baking dish by smearing butter on bottom and sides. Add another layer same as before. Ground beef and zucchini make a great pairing is this surprisingly light casserole. To make it vegetarian, I substitute chopped mushrooms for ground meat, to great effect. The koussa are usually served warm, and a dollop of yogurt goes wonderfully with them.

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