Best Chicken with rice and ground meat - riz 3a djej

Whether you are a college student simply beginning your own cooking experiments or a skilled cook with lots of dinner celebrations under your belt, there is constantly something new to find out about cooking. We hope these Chicken with rice and ground meat - riz 3a djej recipe and tips can help you in your kitchen area tonight, and get used to fabulous home-cooked meals.

The delicately spiced lamb and rice is topped with cinnamon-dusted chicken, golden almonds and pine nuts. ½ tsp ground cinnamon. To make the rice, place a large saucepan over medium heat. Melt the butter in a large skillet over medium heat, and cook the ground beef until evenly brown.

Provide chicken thighs.
You need chicken breasts.
Prepare finely ground beef.
Use white rice.
You need to prepare big onion.
You need to prepare small onion, finely chopped.
Use pine nuts, roasted.
You need almonds, roasted.
Prepare vegetable oil.
Provide water.
You need cinnamon stick.
You need bay leaves.
You need pepper.
Provide salt.
Provide cardamom pods.
Prepare cinnamon.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.

In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked..
Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked..
Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use..
In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown..
Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked..
To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts..

Chicken and Onion Tagine (Djej Besla). Chicken and Onion Tagine (Djej Besla). Freshly ground black pepper, to taste. Lebanese Grilled Chicken Recipe With Garlic - Djej Miswe is a Traditional Lebanese Cuisine Dish That is Delicious and Rich in Garlic Flavor. In a bowl, sprinkle then rub ground cinnamon on raw chicken, rub with half a cup of vinegar for a couple of minutes and then rinse well with cold water.

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