Ground meat enchiladas, tasty & perfect

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This is the recipe my mom always uses for enchiladas, and nothing else compares for me! This easy ground beef enchilada recipe is loaded with juicy ground Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the.

Provide small peeled potatoes.
Provide medium onion.
Provide garlic wedges.
You need ground meat.
You need to prepare cumin.
Prepare Salt and pepper to taste when browning meat.
Provide chili powder.
Use diced chili and tomatoes.
Use tomato sauce (for sauce).
You need to prepare cumin (for sauce).
Use chili powder (for sauce).
Use minced garlic wedges or powder garlic (for sauce).
Provide chili (for sauce).

Short Tips:

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Dice the half the garlic and onion. Dice potatoes and cook with 2 tablespoons of butter. Add salt and pepper. Add 1 tbsp ground comino (cumin). Cook until browned and potatoes are tender. Then drain on paper towel on plate.
Add ground meat, the other half of the garlic, onion and brown. Add salt, pepper, 1 tbsp comino (cumin) and chili powder. Drain. Put back on stove and add can of drained diced chili and tomatoes. Add one can of tomato sauce. You can add a bit of water if too thick, but very little. Get your sauce going now in a 2 qt sauce pot. I also grate my cheese while the meat is cooking..
Once meat and the stuff you put in it is done, add your potatoes, mix and place in bowl. Add two cups of grated cheese of choice. Mix it up and set aside..
Put your sauce together. Add one can of no bean chili. Mix it up. Place on a low heat. At this time heat your oven to 350 degrees. In a small egg pan add oil to about 1/3 rd full. Heat on med low. Once warm place corn tortillas, one at a time, into the warmed oil to soften. The oil is hot enough when the tortilla get a few bubbles as if to fry. They will soften quick so watch them close..
Sauce pic.
Get a 13x9 pan ready. Spay with nonstick spray. Put your softened tortilla on plate, add one or two tbsp of meat mixture onto tortilla and roll it up. Place face down into pan in a row. Pour sauce on top. Add more diced onions and shredded cheese on top. Place in oven until cheese is melted..
All rolled, sauce on top, covered with cheese and onions. Place in the oven until cheese is melted..
The final product.

Stir the salt, pepper, chili powder, cumin, olives, tomato sauce, and chile peppers into the meat mixture. Enchilada Sauce is a must-have staple of Mexican cuisine that will enhance any Tex-Mex or Mexican dish. Enchiladas are a soft corn tortillas rolled around shredded or ground meat or chicken, then. This easy ground beef enchilada recipe will please everyone! These ground beef enchiladas are so incredibly yummy!

Cooking is a type of art and it takes some time and method to equivalent experience as well as know-how in the field. There are many types of cooking and additionally many different sorts of food from various societies. Use what you have actually seen from Ground meat enchiladas recipe it will certainly assist you in your cooking ventures.

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