The best Chorizo and mushroom Quiche

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Whisk the eggs in a large bowl. Add the milk and cream and whisk until smooth. Filled with classic Spanish flavours and a buttery rich pastry, this quiche is a welcoming addition to any brunch table.

You need store bought short crust.
Provide eggs.
Prepare heavy cream.
Use chorizo sausages.
You need chopped mushrooms.
You need shallots.
Prepare Salt and pepper.
You need to prepare mozzarella.

Short Tips:

When storing active ingredients that you will certainly make use of for cooking it is a good routine to stock them in big amounts as well as freeze them in plastic bags. This will make preparing food less complicated and faster. For example, when preparing veggies, you can just draw them out of the fridge freezer and simply boil them.

Place the crust in a round baking dish and dock it with a fork and prebake for 10 min to set.
In a sauté pan cook the chorizo,mushrooms and shallots..
In separate bowl, whisk the eggs and cream and add the salt and pepper.
Remove the crust from the oven and add the chorizo mixture top with mozzarella and the egg mixture..
Place in the oven and bake at 180F for 35 min. The center should come out clean..

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