Sausage bacon and egg casserole, suitable for every moment!

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I used a half A delicious low carb sausage egg and cheese casserole that can make a weeks worth of hot breakfasts. Reheat a square serving for quick breakfasts on the go. Breakfast for Dinner Keto Egg Casserole with Sausage & Bacon - Make Ahead Keto Freezer Meal.

You need to prepare Italian sausage links, casings removed.
Use bacon.
You need eggs.
You need Milk.
Provide Shredded cheddar cheese.
Prepare green onions, chopped.
You need Salt and pepper.

Short Tips:

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Preheat oven to 375° F.
Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish..
Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage..
In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste..
Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes..
Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy..
Top with green onions..

This is a variation on another one of my recipes, but this one uses fresh potatoes instead of frozen hash browns. Remove and set aside on a paper towel to drain. This Sausage Egg Casserole is an easy, make ahead breakfast that can be cooked in the oven or instant pot! One dish meals like this Sausage Egg Casserole are perfect refrigerated or even frozen so you never have to be stuck with boxed cereal again (even when you slept in and the kids are all. Sausage Breakfast Casserole - eggs, sausage, milk, cheese, and seasonings all layered upon a crescent sheet!

Now that you have actually reached completion of this Sausage bacon and egg casserole recipe, now try out recipes and execute it and delight in. You never ever recognize - you just might have discovered a brand-new job.

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