Zucchini Tomato Italian Sausage Soup, suitable for every moment!

Whether you are a college student just beginning your own culinary experiments or an experienced chef with several dinner events under your belt, there is always something new to learn more about cooking. We hope these Zucchini Tomato Italian Sausage Soup recipe and tips can help you in your kitchen area tonight, and also get used to fabulous home-cooked meals.

If you search Italian Sausage on Kalyn's Kitchen, it's pretty easy to see that spicy or mild turkey Italian sausage is one of my favorite ingredients to use for soup. And truthfully, I've loved all the Italian Sausage soups I've posted on the blog, but this Italian Sausage Soup with Tomatoes and Zucchini. Sweet Italian sausage adds more great flavor too! #soup #zucchini #tomatoes #Italiansausage.

Prepare olive oil.
Prepare Italian sausage.
Prepare yellow onion (chopped).
You need mini bell peppers (chopped).
Use garlic cloves (minced).
You need to prepare red pepper flakes.
You need to prepare tomato paste.
You need to prepare can diced tomatoes.
You need to prepare zucchinis cut into bite size pieces.
You need kosher salt.
You need black pepper.
Provide chicken soup base.
You need to prepare water.
Provide Colby jack cheese.
You need worcestershire sauce.
Provide motzerella or feta.
Provide basil.
Prepare thyme.
You need to prepare Extra cheese for garnish.

Short Tips:

Among the best things that you can do is to cook with relative or close friends. When you cook with someone else, you will be able to notice tricks that they apply and also will have the ability to far better on your own as a cook. Talk with them to see how their mind functions, to raise your knowledge.

To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon..
Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes..
Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine..
Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes..
Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!.

Tender zucchini shells stuffed with a mixture of Italian sausage, tomatoes, zucchini and onions, then topped with Parmesan cheese. Cook sausage in medium skillet over medium-high heat until crumbled and no longer pink, stirring occasionally. Remove sausage from skillet; set aside. Italian sausages, peppers, and onions - just thinking about it makes me hungry. However having a street style sausage and pepper sandwich just isn't For this dish, I wanted to stick with classic Italian flavors so I opted for sweet Italian sausages, tomatoes, zucchini, peppers, onions, and mushrooms.

Since you have actually checked out the Zucchini Tomato Italian Sausage Soup recipe, and also you have the know-how that you require to perform in the kitchen area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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